ethical

In a Manhattan sushi bar, a bold experiment unfolded as high-profile guests sampled foie gras crafted from quail cells grown in a bioreactor. (Source: wired.com ) Yes, that's right - biogenetically engineered meat used for human consumption. 'Sounds ... delicious,' you say? Keep reading. The event, hosted by Australian cultivated meat company Vow and curated by renowned chef Masa Takayama, marked the launch of a product pitched as a luxury alternative to traditional foie gras. But beneath the glamour and culinary innovation lies a deeper question: is cultivated meat a revolutionary solution--or a ... (view more)