agapakis

Scientists have developed a new food source: human beings. But we're not talking cannibalism here; instead, researchers have developed a new type of cheese that is made entirely from human by-products, like toe jam and belly button bacteria. The new ... -- and somewhat stomach-turning -- cheese is the work of scientist Christina Agapakis and scent specialist Sissel Tolaas. Together, Agapakis and Tolaas assembled a variety of bacteria samples from human donors. "Selfmade" Cheese "A Little Bit Funky" The project is known as "Selfmade" and it's easy to see where the name comes ... (view more)